Pub Classics Menu

Atlantic Prawns on Dressed Leaves and Marie Rose

Cubes of Halloumi Fried on Dressed Leaves

Pate served on warm Toast or Crusty Baguette and Side Garnish

Battered Haddock served with chips mushy or garden peas and tartar sauce.

A selection of
Pork and Stuffing
Lamb and Mint
Steak and Ale
Chicken and Tarragon
Fish

Hand Carved Ham 2 Free Range Eggs Chips and Peas

Breaded Wholetail Scampi served with Chips and Peas

Homemade Chilli served on a bed of Rice with Salad Garnish

Sliced Lambs Liver and Onions with Bacon Served on Skin on Mash and Vegetables

Steak Burger served on a Floured Bun with Chips and Salad Garnish

Chicken Burger served on a Floured Bun with Chips and Salad Garnish

Spicy Bean Burger served on a Floured Bun with Chips and Salad Garnish (Vegan)

Served with Dressed Salad and Chips. (Vegan)

Served with Chips, Peas and a Vegan gravy

Homemade Stroganoff which can also be plant based.
This can usually be found on the Specials Board